Sunday Snacks - Fry it Round up

First off sorry to each and every contributor to this event, that I could not comment on your submissions as I am so busy with my moving. Here is the list of entries that I received this time.

Goli Baje from Uma of Essence of Andhra
Banana Sweet Appam from Sujatha of Spicy Khazana
Coriander Medhu Vadai from Priya Suresh of Priya's Easy N Tasty Recipes
Sprouted Moongdal Pakodas from Priya Suresh of Priya's Easy N Tasty Recipes
Oats Vadai from EC of Simple Indian Food
Surna Phodi - Yam Fritters from Divya Kudua of Easy Cooking
Zucchini Fries from Cham of Spice Club
Ribbon Pakoda from Vijaya of Daily Meals
Vegetable Kababs from Sireesha of Mom's recipes
Chana Dal Masala Vada from Pallavi of All Thingz Yummy
Goli Baje from Sushma of Savi-ruchi
Pakoda and Shavige Payasa from Lakshmi of Taste of Mysore
Veggie Wonton from Shifali Katyal of Recipes and More
Jantikalu from Aparna of Sumi's Weblog
Shallow Fried Idli's from Shruti of Yummy4tummy
Paneer Bread Pakoras from Apu of Annarasa
Pazham Pori from Jayasree of Kailas Kitchen
Murukku from Divya of Dil Se
Athirasam from Divya of Dil Se
Srathul from MT of Menu Today
Masal Vadai from Vidhya of Appetizing Recipe
Maida Biscuits from Srivalli of Spice your Life
Potato Bonda from Vidhya of Appetizing Recipes
Ribbon pakoda from Prema Sundar of Prema's CookBook
Methi na bhujia from Meera of Enjoy Indian Food

My entries for the event are

Masala Vada
Pesara Garelu

This event will be continued by Pallavi of All Thingz Yummy. So to participate in further coming themes please head to her blog.

Pesara Garelu

Sick of eating the same Medhu Vadas all the time, then try this variation. These are made with whole moong dal. Here is the recipe:


1 cup Moong Dal
1/4 cup Urad Dal
1" piece of Ginger
3 to 4 Green chillies
Salt as per taste
a pinch of Baking Soda

Wash and soak moong dal overnight. Just before 3 to 4 hours before wash and soak urad dal also. Grind both dals along with ginger, green chillies and salt. Add baking soda to the batter.

Wet your both hands. Take a lemon size batter and spread it on your left hand palm. Dip your right hand finger into water again and make a small hole and drop it with your right hand into the hot oil. Fry until they turn golden brown colour.

They taste excellent with any pickle of your choice. Enjoy.


This is contribution to my own event called Sunday Snacks with the theme being Fry it.